AgroSevilla

4 ANDALUSIAN PRODUCTS IN LOVE WITH OLIVES

20-03-2018

The gastronomic tradition of Andalusia is closely linked to olives.

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FOODEX, THE GREATEST TRADE SHOW IN ASIA PACIFIC

15-03-2018

The 43rd edition of the largest agri-food fair in Asia and the third worldwide, Foodex, took place f

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THE OLIVE GROVE, A LIVING HERITAGE OF ANDALUSIA

28-02-2018

A natural environment, a certain way of life and a cultural identity

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ÉCIJA, CENTURIES OF OLIVE TRADITION ON THE BANKS OF THE GENIL RIVER

20-02-2018

In this town is located one of our associated cooperatives: C.A.P.I., with 65 years of dedication to

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THE CHALLENGES FOR 2018

19-01-2018

Despite the drought, more and more quality. Continue leading the world market

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4 OLIVE PREPARATIONS THAT TRIUMPH EVERYWHERE

24-10-2017

Olives, in multiple formats and very diverse moments, delight anyone

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A DAY AT THE OLIVARERA DE CASARICHE COOPERATIVE

20-10-2017

We take a look at the Olivarera de Casariche cooperative, whose plant collects olives from more than

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LET'S WELCOME A NEW COOPERATIVE: COVIDESA

10-07-2017

Agro Sevilla continues to grow hand in hand with our environment: the Andalusian countryside, best r

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5 WAYS OF USING OLIVES THAT YOU NEVER THOUGHT OF

22-06-2017

We will tell you about five lesser-known uses of the olive.

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SPANISH OLIVES IN THE BRITISH MARKET

22-05-2017

For many years, the United Kingdom has been one of the main destinations for the Spanish table olive

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LETTER FROM OUR CEO

16-12-2016

In 1977 a group of table olive co-operatives decided to join their strengths in order to export thei

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WORLD OLIVE DAY

16-12-2016

The International Olive Council has chosen November 26 to celebrate the World Olive Day, as “the uni

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