These are olives in which the stones have not been removed. They have the same shape as when they were first picked from the olive tree.
These are olives in which the stone has been removed using pistons, which leave a characteristic asterisk-like mark on the fruit.
These are obtained from pitted olives. They are sliced using a special machine with fine aligned blades that cut the olives so that the slices are always of the same thickness.
After being pitted, the green olives are stuffed with different ingredients. We export our olives to more than 75 countries all over the world and have a wide variety of fillings ranging from classic anchovy and pepper to different types of cheese, almond, salmon, garlic, orange and lemon, suited to the local tastes of each country.