In 2025, Agrosevilla posted sales of 196 million euros and maintained its international momentum, with 88% of its revenue coming from foreign markets

Agrosevilla projects its global sales for 2025 at 196 million euros—in line with the previous year—amid cost pressures, trade tensions, and volatility in various markets. Agrosevilla, one of the world’s leading producers and exporters of table olives, closed the 2025 fiscal year with global sales of 196 million euros, thereby maintaining a turnover in line […]

Agrosevilla acquires Rioverde and accelerates its expansion in the market for pickles and vegetable preserves

This integration will enable the Rioverde brand to expand internationally through Agrosevilla’s global commercial network. Agrosevilla, one of the world’s leading producers and exporters of table olives, has acquired the La Rioja-based company Comercial Rioverde, a leading brand in the pickles and vegetable preserves sector in Spain. With this transaction, Rioverde joins the Agrosevilla group, […]

Julio Roda assumes the presidency of INTERACEITUNA

The new president of INTERACEITUNA is leading a high-impact strategic and commercial campaign in India involving an investment of over €1.5 million, which will bolster the sector’s international diversification   Julio Roda assumed office as the new president of INTERACEITUNA following the General Assembly held on 25 March, succeeding Ricardo Serra. His first official act […]

Olive tree pests: a guide to the most frequent problems

Plagas del olivo

Like what happens with all crops, decades of specialisation and growing monocrops have made olive tree pests proliferate and are making them increasingly more resilient. This can put the entire plantation at risk. How do I know if an olive tree has a pest? In general, you’ve got to be highly alert to any changes […]

Agrosevilla obtains the top ranking in the BRC food safety standard

Agrosevilla, a world benchmark for the production, packaging, marketing and sale of table olives, renewed its BRC food safety certification, achieving an AA+ score, the highest ranking awarded by this association. The company also renewed the IFS Higher Level certificate, obtaining its top historical score.  The olive factory of Agrosevilla, located in La Roda de […]

Trade Fairs for Agrosevilla in 2022

After two years in which we have seen our presence at events reduced, we return with great strength, enthusiasm and also projects to talk about. At Agrosevilla we are delighted to once again have the opportunity to take our products all over the world and to see partners, clients and friends from all countries.

5 different ways to enjoy olives

Olives are a very versatile food. They can be used in both traditional and more elaborate dishes. On their own or as an accompaniment, in salads or in stews. They are perfect as an aperitif, whatever time of day it is, and even for dessert.