Agrosevilla Receives the Foods of Spain Award in the Food Industry Category
From left to right: Julio Roda, CEO of Agrosevilla; Luis Planas, Minister of Agriculture, Fisheries, and Food; and Gabriel Cabello, President of Agrosevilla. Agrosevilla, a leading cooperative in the production and export of table olives, has been honoured with the prestigious Foods of Spain Award in the Food Industry category. This recognition, granted by the […]
Agrosevilla records turnover of close to 200 million euros thanks to established international presence
Por quinto año consecutivo, el Grupo registra una facturación récord y logra un incremento de más del 30% en los últimos cinco años.
Agrosevilla installs 1,100 photovoltaic modules at the carpark of its factory in La Roda de Andalucía
Con esta nueva instalación logramos 11.000m2 de placas fotovoltaicas
Olive tree pests: a guide to the most frequent problems
Like what happens with all crops, decades of specialisation and growing monocrops have made olive tree pests proliferate and are making them increasingly more resilient. This can put the entire plantation at risk. How do I know if an olive tree has a pest? In general, you’ve got to be highly alert to any changes […]
The Minister of Agriculture, Fisheries and Food, Luis Planas, visits the Agrosevilla facilities
This Friday, the Minister of Agriculture, Fisheries and Food, Luis Planas Puchades, visited the facilities of Agrosevilla, the largest producer, packager, and exporter of table olives in the world.
Agrosevilla obtains the top ranking in the BRC food safety standard
Agrosevilla, a world benchmark for the production, packaging, marketing and sale of table olives, renewed its BRC food safety certification, achieving an AA+ score, the highest ranking awarded by this association. The company also renewed the IFS Higher Level certificate, obtaining its top historical score. The olive factory of Agrosevilla, located in La Roda de […]
Trade Fairs for Agrosevilla in 2022
After two years in which we have seen our presence at events reduced, we return with great strength, enthusiasm and also projects to talk about. At Agrosevilla we are delighted to once again have the opportunity to take our products all over the world and to see partners, clients and friends from all countries.
5 different ways to enjoy olives
Olives are a very versatile food. They can be used in both traditional and more elaborate dishes. On their own or as an accompaniment, in salads or in stews. They are perfect as an aperitif, whatever time of day it is, and even for dessert.
Benefits of olives in fighting the cold
Winter is coming, the cold arrives and this causes our immune system to weaken. The peak season for colds begins. Sneezing, fever, cough, mucus … Common symptoms that we can prevent by being cautious, listening to our body and leading a healthy life.
An ancient tradition that reinvents itself: the evolution of the ‘verdeo’.
As if it were a ritual, the ‘verdeo’ takes place year after year as the end and beginning of a new cycle of the olive grove. A cycle that moves to the rhythm of the seasons: from the first buds that sprout to flowering, from flowering to fruit setting, from setting to veraison (change of colour) and once again the harvest. Throughout the year, farmers use all their knowledge and experience in the care of the olive grove.