Members: 260
No. of hectares: 1,875
Varieties: hojiblanca and manzanilla.
The Cooperativa Olivarera San Isidro has already 40 years of experience. Its facilities are divided between table olive and oil mill, and both are equipped with the necessary technology for the control of all processes and the complete traceability of the product.
The cooperative has won several awards in recent years, has an average of 14 employees and its main challenge is the transfer of mill facilities to the table olive plant to optimize costs.