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Introduction

A perfect olive oil from a perfect olive

Unparalleled on the palate and full of gastronomic possibilities, olive oil is obtained directly from the olive. Besides its delightful taste, olive oil is an extraordinary ally of health and beauty that represents the essence of Mediterranean culture.

Without a doubt, it is an exquisite product that brings shine and smoothness to your cooking. Ideal for salads, sauces, stews and fried foods. Whether in traditional recipes or in haute cuisine creations, a simple drop is the perfect dressing that enhances the appearance and flavour of your dishes.

Owner of the healthy properties of olives, scientific studies highlight the benefits of oleic acid and recommend consuming olive oil replacing other fats, as an effective way to care for the heart, to decrease the cholesterol levels in the blood, to strengthen our bones or to protect from diseases such as cancer or diabetes. Even to fight against the skin aging process.

Variety
Types of Olive Oil

Olive oil is extracted from freshly-harvested olives at the end of the autumn, when the fruit contains the maximum quantity of oil. The quality of the oil obtained depends to a large extent on the variety of olive used, the time of harvest, and the subsequent processing. For this reason, we supervise each stage of the harvesting and extraction processes to ensure that the olives arrive in perfect condition and that the oil obtained is of the highest quality. The quality of the olive oil is determined by its organoleptic properties and its content of free fatty acids.

Extra Virgin Olive Oil

Liquid gold. These two words describe the incomparable exquisiteness of Extra Virgin Olive Oil, a true luxury for the senses.

This premium quality is distinguished by its fully natural extraction process: it is pure olive juice, which preserves the nutritional characteristics of this fruit, elevating all the benefits to their top level.

Its powerful flavour and unmistakable aroma make it a select choice, a touch of inexcusable perfection desired by gourmet cuisine all around the world.

Not to mention its innumerable medicinal and aesthetic qualities, already known and appreciated since antiquity, in civilizations such as the Egyptians, the Greeks or the Romans.

Olive Oil

Absolutely versatile, with extraordinary healthy properties and a distinctive taste. Every day more appreciated by consumers around the world, who incorporate it into their diet on a daily basis.

Extra light flavor olive oil maintains the nutritional values ​​of olive oil with an extraordinarily mild taste. Ideal for sauces and delicate dishes, since it does not compete with the aromas and flavours of the rest of the ingredients in a recipe.

Olive Pomace Oil

Scientific studies show that olive pomace oil is the best alternative for all kinds of fried foods. With an extraordinary value for its price, it is the healthiest option, for its content in oleic acid and its antioxidant properties. It does not alter the flavour of the dishes and has a better behaviour for discontinuous and continuous frying.

Process
Olive Oil Extraction

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