The final presentation of the olives can be in different ways: whole, pitted, sliced or filled with different ingredients.
Olives can be tasted in numerous ways and in various formats. This versatility not only depends on the olive varieties and uses in the kitchen, but also on the way they are prepared in the production phase. Agrosevilla offers a range of preparations to satisfy different consumer tastes.
Olives can be tasted in numerous ways and in various formats. This versatility not only depends on the olive varieties and uses in the kitchen, but also on the way they are prepared in the production phase. Agrosevilla offers a range of preparations to satisfy different consumer tastes.
They are olives from which the pit is extracted by means of pistons. The action of these pistons is what leaves the characteristic star-shaped hole in the olive.
They are made from pitted olives. The slices are obtained thanks to a specific machine equipped with fine blades that align and cut the olives so that the thickness of the slices is always the same. Sliced olives, both green and black, are ideal for making pizzas, sandwiches, pasta recipes and sauces
The green olives, once pitted, are filled with different ingredients. We export our olives to more than 75 countries around the world, so we have a wide variety of fillings, from the classic anchovies and peppers, to different types of cheese, almonds, salmon, garlic, onion, orange, lemon … that are adapted to the local tastes of each country.
