– Customer orientation: to meet the needs of our customers in a relationship of trust and continuous development.
– Identity: We feel our roots and express them with pride.
– Integrity: We do what we say we will do, we believe in our potential,
our product and ourselves.
– Sustainability: We grow in respectful equilibrium with the environment, people and resources, ensuring a minimum environmental impact
and the prevention of pollution.
– Culture of food safety: we promote the awareness of all personnel involved in processing our food, from the origin to the customer, to ensure the safety of our products.