Agrosevilla, a leading cooperative in the production and export of table olives, has been honoured with the prestigious Foods of Spain Award in the Food Industry category. This recognition, granted...
Like what happens with all crops, decades of specialisation and growing monocrops have made olive tree pests proliferate and are making them increasingly more resilient. This can put the entire...
Agrosevilla, a world benchmark for the production, packaging, marketing and sale of table olives, renewed its BRC food safety certification, achieving an AA+ score, the highest ranking awarded by this...
