Blog

Like what happens with all crops, decades of specialisation and growing monocrops have made olive tree pests proliferate and are making them increasingly more resilient. This can put the entire...

This Friday, the Minister of Agriculture, Fisheries and Food, Luis Planas Puchades, visited the facilities of Agrosevilla, the largest producer, packager, and exporter of table olives in the world....

Agrosevilla, a world benchmark for the production, packaging, marketing and sale of table olives, renewed its BRC food safety certification, achieving an AA+ score, the highest ranking awarded by this...

After two years in which we have seen our presence at events reduced, we return with great strength, enthusiasm and also projects to talk about. At Agrosevilla we are delighted...

Olives are a very versatile food. They can be used in both traditional and more elaborate dishes. On their own or as an accompaniment, in salads or in stews. They...

Winter is coming, the cold arrives and this causes our immune system to weaken. The peak season for colds begins. Sneezing, fever, cough, mucus ... Common symptoms that we can...