Why eat olives in summer: benefits of a healthy and refreshing food
Any time of the year is good to enjoy something as delicious and healthy as olives; but in summer, there are also a series of circumstances that make this product the perfect ally in our day-to-day life. Good weather entices us to spend more time outside, doing water sports, outdoor activities, enjoying more hours of sun and olives have nutritional qualities that help the body to stay healthy in summer.
Our cooperatives are the heart of Agrosevilla
Cooperativism is in our DNA. Agrosevilla was born as a joint effort and to this day, the company continues to beat to the rhythm set by our farmers, cooperatives and workers. This joint effort represents the cooperative spirit that characterises us, the commitment to a common project and authenticity in everything we do.
Committed to its natural and social environment
At Agrosevilla we have always been committed to sustainable production, respectful of both our natural and social environment. We grow in equilibrium with the environment, people and resources.
The highest rating under BRC and IFS standards
On the 16th, 17th and 18th of November, our Aceites Agro Sevilla S.A.U. bottling plant, in Puebla de Cazalla, passed an unannounced audit carried out by Bureau Veritas, for BRC / IFS certification. After an exhaustive analysis, the plant has been awarded the highest recognition not only for BRC (AA+) but also IFS (higher Level).
A day in the Casariche Olive Cooperative
What it commonly identifies Agrosevilla is the cooperative basis organization, the liaison to the Andalucian socio-economic fabric and its commitment with the rural environment. Our organization consist of eleven olive cooperatives located in the green heart of Andalucia. They are spread across the province of Seville and Málaga. Today, we are visiting the Casariche Cooperative, whose plant recollects olives of more than 570 partnership.
Cooperativa Olivarera del Genil S.C.A.
Olivarera del Genil, S.C.A., established in 1978, is dedicated only to table olives. It has two unloading lines and an olive quota in Agro Sevilla of 3,340,000 Kg. With the last expansion that took place in 2011, the capacity of the Cooperative is around 4,430,000 kg.
Olivarera San Isidro de Gilena, S. C. A.
The Cooperativa Olivarera San Isidro has already 40 years of experience. Its facilities are divided between table olive and oil mill, and both are equipped with the necessary technology for the control of all processes and the complete traceability of the product.